Locavore Nation

Eating only locally-grown, seasonal foods is a way of life in the two-thirds world, but no longer so in “developed” countries like the US. But relying on food from afar has social, environmental and political impacts worldwide. 15 Americans from across the country are participating in the Locavore Nation weblog project, to see what it takes to live by a regionally based diet. SEAPAX’ own Paulette Thompson is part of the contingent sharing their experiences online.